Decision on non-sustainable agriculture

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The green revolution refers to a dramatic increase in the production of food calories with the following developments. I select selective breeding of high yielding crops, including resistance to common diseases; ii) widespread use of fertilizers and pests; iii) mechanization of crop harvesting. In the early 1940s, the Green Revolution successfully abolished developing countries in many developing countries and allowed a large population growth worldwide.

Large-scale industrial agriculture has greatly reduced the cost of food production due to shared economic benefits to consumers and large corporations. Scientific advances in genetic engineering, with investment targeted by the industry, have increased crop production through the use of genetically modified biology (GMO). The primary use of GMOs has been to provide food crops with resistance to toxic chemicals, which are then being used to fight them. These toxic chemicals (pesticides) are freely applied in crop fields, as long as some grasses have the same protective gene. Then nutrients need more genetic modification to resist new germs that are sensitive to cattle, at least for a while. Another government has allowed the use of GMOs to "own" Limit the commitment of seeds produced by crops. The widespread pollution of all poisonous pesticides disrupts competition with organic agriculture, but GMO's decision to use modified seeds risks the industry's dependence and continued financial use.

Not only can there be widespread pesticide contamination from other farms, but the symptoms of toxicity may soon appear in animals, domestic animals, and humans. It is especially disturbing that pesticides can now be found in the blood of newborn babies as well as in municipal drinking water.

The use of fertilizers is also minimal in that calorie production is the only overall standard of success. In addition to the nutrients that are essential for growth, the nature of many plants will be subject to natural conditions, which not only produce secondary metabolites of significant benefit to plants but also have significant benefits for animals and humans. This variety has a diverse array of different vitamins and trace minerals. In growing plants in heavy fertilizers their levels are significantly lower in organic crops. Due to the lack of many foods in various microwavents, any fact has not been resolved by the industry or the government.

While contributing to the unhealthy environment, mining, mining and waste disposal have also been harmed by industrial pollution. Instead of sustaining and promoting plant growth, some irrigation water sources appear to be due to growth. Toxins in relatively large quantities are now configured to be permanently useless for irrigation.

For progress, extraordinary approaches to sustainable agriculture have to be replaced with more rational and sensible approaches. The following three areas are of paramount importance. I) emphasize the natural effects of competing organisms to reduce pesticide use and to create non-toxic ways to grow food crops. ii) Reduce the use of nutrient-limited fertilizers and ensure the level and content of the complete array of micronutrients. iii) Increase the waste water activity used to support plant development and apply the same principle of water activation to help eliminate the current unusable water supply. Each approach will be briefly explained:

1. The Website of Life contains interactive integrations and competitions between different organisms. Minimal food production can lead to the optimal development of microorganisms, in particular, which can directly damage food crops or competitive plants, which can increase food production. The answer to both problems is to understand the biological and natural birds of the rogue species. Thereafter efforts can be made to reduce the relative efficiency of these natural predators. One of the basic principles is that some species will find a better alternative cellular energy (ACC) pathway, so this pathway appears to provide some degree of global defense against many pathogens. The pathway of ACC is expressed as the nutritional activity of water within living cells. The kinetic activity is described as kifa (kinetic energy electrostatic attraction). 

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